Sooo….this is my first post on my new blog! Feel free to visit my ‘About” page to learn more about me:) I will start off by displaying a photo of my breakfast this morning–oatmeal topped with this banana bread. It was absolutely delicious, despite the less-than-gorgeous picture.
Now, moving on to….guacamole! Here is my go-to recipe for guacamole that I created and frequently use:
2 avocados, mashed.
Half a teaspoon of sea salt
2 tablespoons of lime juice
1 teaspoon of garlic powder
Extremely simple, and easy to customize according to your own personal tastes. As for keeping it fresh, I usually keep the guacamole in a glass container, place a sheet of plastic wrap directly on the guacamole, than close the lid. This usually prevents it from turning brown for at least 3-4 days. And here is a (rather blurry) picture of it…
I hope I will have a more interesting and lengthy post tomorrow, but for now, I recommend that you make either the banana bread or the guacamole as soon as possible:)